تفاوت بین زنبور ملکه و دیگر زنبورها
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پاسخ : یه سوال راحت
ما سه نوع زنبور عسل داریم.1-ملکه 2-نر 3-کارگر.ملکه تنها زنبوری است که در کندو توانایی بارور شدن دارد و اگر نباشد زنبور های کارگر که همگی ماده هستند به جای ان تخم ریزی میکنند.نر ها زنبور هایی هستند که وظیفه بارور کردن ملکه را بر عهده دارند و معمولا 24 روز عمر میکنند و نیش ندارند و تخم های بارور نشده ی ملکه به زنبور نر تبدیل میشود.در حالت عادی زنبور های کارگر نمیتوانند نخم ریزی کنند چون ملکه در کندو حاضر است و در ضمن زنبورهای کاگر زمانی که تخم ریزی میکنن این تخم ها به دلیل عقیم بودن زنبور کارگر به زنبور نر تبدیل میشود.
ما سه نوع زنبور عسل داریم.1-ملکه 2-نر 3-کارگر.ملکه تنها زنبوری است که در کندو توانایی بارور شدن دارد و اگر نباشد زنبور های کارگر که همگی ماده هستند به جای ان تخم ریزی میکنند.نر ها زنبور هایی هستند که وظیفه بارور کردن ملکه را بر عهده دارند و معمولا 24 روز عمر میکنند و نیش ندارند و تخم های بارور نشده ی ملکه به زنبور نر تبدیل میشود.در حالت عادی زنبور های کارگر نمیتوانند نخم ریزی کنند چون ملکه در کندو حاضر است و در ضمن زنبورهای کاگر زمانی که تخم ریزی میکنن این تخم ها به دلیل عقیم بودن زنبور کارگر به زنبور نر تبدیل میشود.
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پاسخ : یه سوال راحت
نه فکر نکن مطمئن باش ژله رویال ویتامین e داره
بعدشم به زنبورای کارگر گرده pollen میدن اما به بقیه زنبور عسل ها تا 3 روز همونجور که دوستان گفتن ژله میدن و اینم باید بگم که ملکه فرومون آزاد میکنه و نمیزاره بقیه بارور بشن فک کنم اشتباه باشه چون بقیه زنبور اصلا بارور نمیشن دوستان اگه اشتباه گفتم تصحیح کنن لطفا !
نه فکر نکن مطمئن باش ژله رویال ویتامین e داره
بعدشم به زنبورای کارگر گرده pollen میدن اما به بقیه زنبور عسل ها تا 3 روز همونجور که دوستان گفتن ژله میدن و اینم باید بگم که ملکه فرومون آزاد میکنه و نمیزاره بقیه بارور بشن فک کنم اشتباه باشه چون بقیه زنبور اصلا بارور نمیشن دوستان اگه اشتباه گفتم تصحیح کنن لطفا !
پاسخ : تفاوت بین زنبور ملکه و دیگر زنبورها
مي خواي بدوني Royal jelly درواقع چي داره كه باعث اين تغييرات ميشه ؟!
خب من نمي دونم الان خودت جواب سوالو مي دوني يا نه
و اينكه من بايد حرف بزنم يا نه بذارم بجه ها فكر كنن (البته من جواب قطعي رو نمي دونم ! اما جوابي دارم
)
به هر حال
اگه منظورت اينه ، كه بايد از ساختار به رفتار پي برد
پس بايد ببينيم رويال ژل از چي تشكيل شده :
اب ---> 57%-70%
پروتئين
ليپيد
قند
مواد معدني
و ويتامين هايي مثل
Thiamine--> B1
Riboflavin. --> B2
Pantothenic Acid--> B5
Pyridoxine--> B6
Niacin --> B3
Folic acid --> B9
Inositol
Biotin--> B7
كه B5 بيشترين و B6 كمترين ويتامين هاشن
راجع به مواد تشكيل دهنده و ويژگي هاي خاصي كه داره مطلب جالبيه :
The composition of royal jelly
Numerous chemical analyses of royal jelly have been published over the years. Only recently though, have highly refined technologies given detailed analyses of the unusual composition and complexity of this somewhat acidic substance (pH 3.6 to 4.2).
The principal constituents of royal jelly are water, protein, sugars, lipids and mineral salts. Although they occur with notable variations the composition of royal jelly remains relatively constant when comparing different colonies, bee races and time.
Water makes up about two thirds of fresh royal jelly, but by dry weight, proteins and sugars are by far the largest fractions. Of the nitrogenous substances, proteins average 73.9% and of the six major proteins (Otani et al., 1985) four are glycoproteins (Takenaka, 1987). Free amino acids average 2.3% and peptides 0.16% (Takenaka, 1984) of the nitrogenous substances. All amino acids essential for humans are present and a total of 29 amino acids and derivatives have been identified, the most important being aspartic acid and glutamic acid (Howe et al., 1985). The free amino acids are proline and lysine (Takenaka, 1984 and 1987). A number of enzymes are also present including glucose oxidase (Nye et al., 1973) phosphatase and cholinesterase (Ammon and Zoch, 1957). An insulin-like substance has been identified by Kramer et al. (1977 and 1982).
The sugars consist mostly of fructose and glucose in relatively constant proportions similar to those in honey. Fructose is prevalent. In many cases fructose and glucose together account for 90% of the total sugars. The sucrose content varies considerably from one sample to another. Other sugars present in much lower quantities are maltose, trehalose, melibiose, ribose and erlose (Lercker et al., 1984, 1986 and 1992).
The lipid content is a unique and from many points of view, a very interesting feature of royal jelly. The lipid fraction consists to 80-90% (by dry weight) of free fatty acids with unusual and uncommon structures. They are mostly short chain (8 to 10 carbon atoms) hydroxy fatty acids or dicarboxylic acids, in contrast to the fatty acids with 14 to 20 carbon atoms which are commonly found in animal and plant material. These fatty acids are responsible for most of the recorded biological properties of royal jelly (Schmidt and Buchmann, 1992). The principal acid is 10-hydroxy-2-decanoic acid, followed by its saturated equivalent, lO-hydroxydecanoic acid. In addition to the free fatty acids, the lipid fraction contains some neutral lipids, sterols (including cholesterol) and an unsaponifiable fraction of hydrocarbons similar to beeswax extracts (Lercker et al., 1981, 1982, 1984 and 1992).
The total ash content of royal jelly is about 1 % of fresh weight or 2 to 3 % of dry weight. The major mineral salts are, in descending order: K, Ca, Na, Zn, Fe, Cu and Mn, with a strong prevalence of potassium (Benfenati et al., 1986).
The vitamin content has been the object of numerous studies, from the moment when the first research (Aeppler, 1922) showed that royal jelly is extremely rich in vitamins. Table 6.2 indicates the results obtained by Vecchi et al., (1988) with regard to water-soluble vitamins. Other authors report averages close to the minimum values of Table 6.2 (Schmidt and Buchmann, 1992). Only traces of vitamin C can be found.
As far as the fat-soluble vitamins are concerned, it was initially thought that, given the enormous fertility of the queen bee, royal jelly would contain vitamin E. But tests have shown that it does not. Vitamins A, D and K are also absent (Melampy and Jones, 1939).
During the first studies, much emphasis was placed on the search for sex hormones in royal jelly. The first positive tests were later proven wrong. Melampy and Stanley (1940) showed no gonadotropic effects on female rats and Johansson and Johansson (1958) clearly demonstrated the absence of any human sex hormones. Recently though, with much more sensitive radio-immunological methods, testosterone has been identified in extremely small quantities: 0.012 ~g/g fresh weight (Vittek and Slomiany, 1984). In comparison, a human male produces daily 250,000 to 1 million times the amount present in one gram of fresh royal jelly (Schmidt and Buchmann, 1992). No biological effect has been demonstrated for such small amounts.
هه… اينو بخونيد !
In all popular and scientific literature, there is a fraction of royal jelly described as "other, as yet unknown". This phrase not only emphasizes the incomplete state of analytical knowledge about the product, but also the lack of understanding of the biological activities (proven or presumed) of royal jelly. Up to now, despite many efforts, most of these activities have not been proven definitely, nor have they been attributed to any of the known components.
پس اين سوال خوره ايده ست !
حالا ايده هارو رو كنيد
من خودم ايده م اينه احتمالا براي بارور شدن نياز به يه سري تركيبات ليپيدي محرك توليدمثل هست كه رويال ژل فراهم مي كنه
چون ويژگي بارز رويال ژل ليپيد هاي منحصر به فرد با اسيد چرب هاي كوتاه زنجير و شكل غير عادي شونه !
البته ايده ام خامه بايد بدونيم براي بارور شدن و رشد بخش توليدمثلي دقيق به چه محركي نيازه كه اين تركيب ليپيد مي تونه اونو فرآهم كنه!
مي خواي بدوني Royal jelly درواقع چي داره كه باعث اين تغييرات ميشه ؟!
خب من نمي دونم الان خودت جواب سوالو مي دوني يا نه
و اينكه من بايد حرف بزنم يا نه بذارم بجه ها فكر كنن (البته من جواب قطعي رو نمي دونم ! اما جوابي دارم
) به هر حال
اگه منظورت اينه ، كه بايد از ساختار به رفتار پي برد
پس بايد ببينيم رويال ژل از چي تشكيل شده :
اب ---> 57%-70%
پروتئين
ليپيد
قند
مواد معدني
و ويتامين هايي مثل
Thiamine--> B1
Riboflavin. --> B2
Pantothenic Acid--> B5
Pyridoxine--> B6
Niacin --> B3
Folic acid --> B9
Inositol
Biotin--> B7
كه B5 بيشترين و B6 كمترين ويتامين هاشن
راجع به مواد تشكيل دهنده و ويژگي هاي خاصي كه داره مطلب جالبيه :
The composition of royal jelly
Numerous chemical analyses of royal jelly have been published over the years. Only recently though, have highly refined technologies given detailed analyses of the unusual composition and complexity of this somewhat acidic substance (pH 3.6 to 4.2).
The principal constituents of royal jelly are water, protein, sugars, lipids and mineral salts. Although they occur with notable variations the composition of royal jelly remains relatively constant when comparing different colonies, bee races and time.
Water makes up about two thirds of fresh royal jelly, but by dry weight, proteins and sugars are by far the largest fractions. Of the nitrogenous substances, proteins average 73.9% and of the six major proteins (Otani et al., 1985) four are glycoproteins (Takenaka, 1987). Free amino acids average 2.3% and peptides 0.16% (Takenaka, 1984) of the nitrogenous substances. All amino acids essential for humans are present and a total of 29 amino acids and derivatives have been identified, the most important being aspartic acid and glutamic acid (Howe et al., 1985). The free amino acids are proline and lysine (Takenaka, 1984 and 1987). A number of enzymes are also present including glucose oxidase (Nye et al., 1973) phosphatase and cholinesterase (Ammon and Zoch, 1957). An insulin-like substance has been identified by Kramer et al. (1977 and 1982).
The sugars consist mostly of fructose and glucose in relatively constant proportions similar to those in honey. Fructose is prevalent. In many cases fructose and glucose together account for 90% of the total sugars. The sucrose content varies considerably from one sample to another. Other sugars present in much lower quantities are maltose, trehalose, melibiose, ribose and erlose (Lercker et al., 1984, 1986 and 1992).
The lipid content is a unique and from many points of view, a very interesting feature of royal jelly. The lipid fraction consists to 80-90% (by dry weight) of free fatty acids with unusual and uncommon structures. They are mostly short chain (8 to 10 carbon atoms) hydroxy fatty acids or dicarboxylic acids, in contrast to the fatty acids with 14 to 20 carbon atoms which are commonly found in animal and plant material. These fatty acids are responsible for most of the recorded biological properties of royal jelly (Schmidt and Buchmann, 1992). The principal acid is 10-hydroxy-2-decanoic acid, followed by its saturated equivalent, lO-hydroxydecanoic acid. In addition to the free fatty acids, the lipid fraction contains some neutral lipids, sterols (including cholesterol) and an unsaponifiable fraction of hydrocarbons similar to beeswax extracts (Lercker et al., 1981, 1982, 1984 and 1992).
The total ash content of royal jelly is about 1 % of fresh weight or 2 to 3 % of dry weight. The major mineral salts are, in descending order: K, Ca, Na, Zn, Fe, Cu and Mn, with a strong prevalence of potassium (Benfenati et al., 1986).
The vitamin content has been the object of numerous studies, from the moment when the first research (Aeppler, 1922) showed that royal jelly is extremely rich in vitamins. Table 6.2 indicates the results obtained by Vecchi et al., (1988) with regard to water-soluble vitamins. Other authors report averages close to the minimum values of Table 6.2 (Schmidt and Buchmann, 1992). Only traces of vitamin C can be found.
As far as the fat-soluble vitamins are concerned, it was initially thought that, given the enormous fertility of the queen bee, royal jelly would contain vitamin E. But tests have shown that it does not. Vitamins A, D and K are also absent (Melampy and Jones, 1939).
During the first studies, much emphasis was placed on the search for sex hormones in royal jelly. The first positive tests were later proven wrong. Melampy and Stanley (1940) showed no gonadotropic effects on female rats and Johansson and Johansson (1958) clearly demonstrated the absence of any human sex hormones. Recently though, with much more sensitive radio-immunological methods, testosterone has been identified in extremely small quantities: 0.012 ~g/g fresh weight (Vittek and Slomiany, 1984). In comparison, a human male produces daily 250,000 to 1 million times the amount present in one gram of fresh royal jelly (Schmidt and Buchmann, 1992). No biological effect has been demonstrated for such small amounts.
هه… اينو بخونيد !
In all popular and scientific literature, there is a fraction of royal jelly described as "other, as yet unknown". This phrase not only emphasizes the incomplete state of analytical knowledge about the product, but also the lack of understanding of the biological activities (proven or presumed) of royal jelly. Up to now, despite many efforts, most of these activities have not been proven definitely, nor have they been attributed to any of the known components.
پس اين سوال خوره ايده ست !
حالا ايده هارو رو كنيد
من خودم ايده م اينه احتمالا براي بارور شدن نياز به يه سري تركيبات ليپيدي محرك توليدمثل هست كه رويال ژل فراهم مي كنه
چون ويژگي بارز رويال ژل ليپيد هاي منحصر به فرد با اسيد چرب هاي كوتاه زنجير و شكل غير عادي شونه !
البته ايده ام خامه بايد بدونيم براي بارور شدن و رشد بخش توليدمثلي دقيق به چه محركي نيازه كه اين تركيب ليپيد مي تونه اونو فرآهم كنه!
آخرین ویرایش توسط مدیر
پاسخ : تفاوت بین زنبور ملکه و دیگر زنبورها
بسیار لطف کردید ولی ای کاش بعدش اسم منبع یا منابع رو هم میذاشتید. من خودم جواب رو میدونم فقط به دنبال این بودم که یکسری نکات جدید از رویال ژل بفهمم که به لطف شما دوستان انجام شد هم خواستم دوستان اطلاعاتشون و قدرت استدلالشون رو محک بزنن. بابت این مطالب بسیار سپتسگزارم ولی اگر منبع داره لطفا برای اطلاع بیشتر بگید.
واقعا سپاسگزارم
مي خواي بدوني Royal jelly درواقع چي داره كه باعث اين تغييرات ميشه ؟!
خب من نمي دونم الان خودت جواب سوالو مي دوني يا نه
و اينكه من بايد حرف بزنم يا نه بذارم بجه ها فكر كنن (البته من جواب قطعي رو نمي دونم ! اما جوابي دارم)
به هر حال
اگه منظورت اينه ، كه بايد از ساختار به رفتار پي برد
پس بايد ببينيم رويال ژل از چي تشكيل شده :
اب ---> 57%-70%
پروتئين
ليپيد
قند
مواد معدني
و ويتامين هايي مثل
Thiamine--> B1
Riboflavin. --> B2
Pantothenic Acid--> B5
Pyridoxine--> B6
Niacin --> B3
Folic acid --> B9
Inositol
Biotin--> B7
كه B5 بيشترين و B6 كمترين ويتامين هاشن
راجع به مواد تشكيل دهنده و ويژگي هاي خاصي كه داره مطلب جالبيه :
The composition of royal jelly
Numerous chemical analyses of royal jelly have been published over the years. Only recently though, have highly refined technologies given detailed analyses of the unusual composition and complexity of this somewhat acidic substance (pH 3.6 to 4.2).
The principal constituents of royal jelly are water, protein, sugars, lipids and mineral salts. Although they occur with notable variations the composition of royal jelly remains relatively constant when comparing different colonies, bee races and time.
Water makes up about two thirds of fresh royal jelly, but by dry weight, proteins and sugars are by far the largest fractions. Of the nitrogenous substances, proteins average 73.9% and of the six major proteins (Otani et al., 1985) four are glycoproteins (Takenaka, 1987). Free amino acids average 2.3% and peptides 0.16% (Takenaka, 1984) of the nitrogenous substances. All amino acids essential for humans are present and a total of 29 amino acids and derivatives have been identified, the most important being aspartic acid and glutamic acid (Howe et al., 1985). The free amino acids are proline and lysine (Takenaka, 1984 and 1987). A number of enzymes are also present including glucose oxidase (Nye et al., 1973) phosphatase and cholinesterase (Ammon and Zoch, 1957). An insulin-like substance has been identified by Kramer et al. (1977 and 1982).
The sugars consist mostly of fructose and glucose in relatively constant proportions similar to those in honey. Fructose is prevalent. In many cases fructose and glucose together account for 90% of the total sugars. The sucrose content varies considerably from one sample to another. Other sugars present in much lower quantities are maltose, trehalose, melibiose, ribose and erlose (Lercker et al., 1984, 1986 and 1992).
The lipid content is a unique and from many points of view, a very interesting feature of royal jelly. The lipid fraction consists to 80-90% (by dry weight) of free fatty acids with unusual and uncommon structures. They are mostly short chain (8 to 10 carbon atoms) hydroxy fatty acids or dicarboxylic acids, in contrast to the fatty acids with 14 to 20 carbon atoms which are commonly found in animal and plant material. These fatty acids are responsible for most of the recorded biological properties of royal jelly (Schmidt and Buchmann, 1992). The principal acid is 10-hydroxy-2-decanoic acid, followed by its saturated equivalent, lO-hydroxydecanoic acid. In addition to the free fatty acids, the lipid fraction contains some neutral lipids, sterols (including cholesterol) and an unsaponifiable fraction of hydrocarbons similar to beeswax extracts (Lercker et al., 1981, 1982, 1984 and 1992).
The total ash content of royal jelly is about 1 % of fresh weight or 2 to 3 % of dry weight. The major mineral salts are, in descending order: K, Ca, Na, Zn, Fe, Cu and Mn, with a strong prevalence of potassium (Benfenati et al., 1986).
The vitamin content has been the object of numerous studies, from the moment when the first research (Aeppler, 1922) showed that royal jelly is extremely rich in vitamins. Table 6.2 indicates the results obtained by Vecchi et al., (1988) with regard to water-soluble vitamins. Other authors report averages close to the minimum values of Table 6.2 (Schmidt and Buchmann, 1992). Only traces of vitamin C can be found.
As far as the fat-soluble vitamins are concerned, it was initially thought that, given the enormous fertility of the queen bee, royal jelly would contain vitamin E. But tests have shown that it does not. Vitamins A, D and K are also absent (Melampy and Jones, 1939).
During the first studies, much emphasis was placed on the search for sex hormones in royal jelly. The first positive tests were later proven wrong. Melampy and Stanley (1940) showed no gonadotropic effects on female rats and Johansson and Johansson (1958) clearly demonstrated the absence of any human sex hormones. Recently though, with much more sensitive radio-immunological methods, testosterone has been identified in extremely small quantities: 0.012 ~g/g fresh weight (Vittek and Slomiany, 1984). In comparison, a human male produces daily 250,000 to 1 million times the amount present in one gram of fresh royal jelly (Schmidt and Buchmann, 1992). No biological effect has been demonstrated for such small amounts.
هه… اينو بخونيد !
In all popular and scientific literature, there is a fraction of royal jelly described as "other, as yet unknown". This phrase not only emphasizes the incomplete state of analytical knowledge about the product, but also the lack of understanding of the biological activities (proven or presumed) of royal jelly. Up to now, despite many efforts, most of these activities have not been proven definitely, nor have they been attributed to any of the known components.
پس اين سوال خوره ايده ست !
حالا ايده هارو رو كنيد
من خودم ايده م اينه احتمالا براي بارور شدن نياز به يه سري تركيبات ليپيدي محرك توليدمثل هست كه رويال ژل فراهم مي كنه
چون ويژگي بارز رويال ژل ليپيد هاي منحصر به فرد با اسيد چرب هاي كوتاه زنجير و شكل غير عادي شونه !
البته ايده ام خامه بايد بدونيم براي بارور شدن و رشد بخش توليدمثلي دقيق به چه محركي نيازه كه اين تركيب ليپيد مي تونه اونو فرآهم كنه!
خب من نمي دونم الان خودت جواب سوالو مي دوني يا نه
و اينكه من بايد حرف بزنم يا نه بذارم بجه ها فكر كنن (البته من جواب قطعي رو نمي دونم ! اما جوابي دارم
) به هر حال
اگه منظورت اينه ، كه بايد از ساختار به رفتار پي برد
پس بايد ببينيم رويال ژل از چي تشكيل شده :
اب ---> 57%-70%
پروتئين
ليپيد
قند
مواد معدني
و ويتامين هايي مثل
Thiamine--> B1
Riboflavin. --> B2
Pantothenic Acid--> B5
Pyridoxine--> B6
Niacin --> B3
Folic acid --> B9
Inositol
Biotin--> B7
كه B5 بيشترين و B6 كمترين ويتامين هاشن
راجع به مواد تشكيل دهنده و ويژگي هاي خاصي كه داره مطلب جالبيه :
The composition of royal jelly
Numerous chemical analyses of royal jelly have been published over the years. Only recently though, have highly refined technologies given detailed analyses of the unusual composition and complexity of this somewhat acidic substance (pH 3.6 to 4.2).
The principal constituents of royal jelly are water, protein, sugars, lipids and mineral salts. Although they occur with notable variations the composition of royal jelly remains relatively constant when comparing different colonies, bee races and time.
Water makes up about two thirds of fresh royal jelly, but by dry weight, proteins and sugars are by far the largest fractions. Of the nitrogenous substances, proteins average 73.9% and of the six major proteins (Otani et al., 1985) four are glycoproteins (Takenaka, 1987). Free amino acids average 2.3% and peptides 0.16% (Takenaka, 1984) of the nitrogenous substances. All amino acids essential for humans are present and a total of 29 amino acids and derivatives have been identified, the most important being aspartic acid and glutamic acid (Howe et al., 1985). The free amino acids are proline and lysine (Takenaka, 1984 and 1987). A number of enzymes are also present including glucose oxidase (Nye et al., 1973) phosphatase and cholinesterase (Ammon and Zoch, 1957). An insulin-like substance has been identified by Kramer et al. (1977 and 1982).
The sugars consist mostly of fructose and glucose in relatively constant proportions similar to those in honey. Fructose is prevalent. In many cases fructose and glucose together account for 90% of the total sugars. The sucrose content varies considerably from one sample to another. Other sugars present in much lower quantities are maltose, trehalose, melibiose, ribose and erlose (Lercker et al., 1984, 1986 and 1992).
The lipid content is a unique and from many points of view, a very interesting feature of royal jelly. The lipid fraction consists to 80-90% (by dry weight) of free fatty acids with unusual and uncommon structures. They are mostly short chain (8 to 10 carbon atoms) hydroxy fatty acids or dicarboxylic acids, in contrast to the fatty acids with 14 to 20 carbon atoms which are commonly found in animal and plant material. These fatty acids are responsible for most of the recorded biological properties of royal jelly (Schmidt and Buchmann, 1992). The principal acid is 10-hydroxy-2-decanoic acid, followed by its saturated equivalent, lO-hydroxydecanoic acid. In addition to the free fatty acids, the lipid fraction contains some neutral lipids, sterols (including cholesterol) and an unsaponifiable fraction of hydrocarbons similar to beeswax extracts (Lercker et al., 1981, 1982, 1984 and 1992).
The total ash content of royal jelly is about 1 % of fresh weight or 2 to 3 % of dry weight. The major mineral salts are, in descending order: K, Ca, Na, Zn, Fe, Cu and Mn, with a strong prevalence of potassium (Benfenati et al., 1986).
The vitamin content has been the object of numerous studies, from the moment when the first research (Aeppler, 1922) showed that royal jelly is extremely rich in vitamins. Table 6.2 indicates the results obtained by Vecchi et al., (1988) with regard to water-soluble vitamins. Other authors report averages close to the minimum values of Table 6.2 (Schmidt and Buchmann, 1992). Only traces of vitamin C can be found.
As far as the fat-soluble vitamins are concerned, it was initially thought that, given the enormous fertility of the queen bee, royal jelly would contain vitamin E. But tests have shown that it does not. Vitamins A, D and K are also absent (Melampy and Jones, 1939).
During the first studies, much emphasis was placed on the search for sex hormones in royal jelly. The first positive tests were later proven wrong. Melampy and Stanley (1940) showed no gonadotropic effects on female rats and Johansson and Johansson (1958) clearly demonstrated the absence of any human sex hormones. Recently though, with much more sensitive radio-immunological methods, testosterone has been identified in extremely small quantities: 0.012 ~g/g fresh weight (Vittek and Slomiany, 1984). In comparison, a human male produces daily 250,000 to 1 million times the amount present in one gram of fresh royal jelly (Schmidt and Buchmann, 1992). No biological effect has been demonstrated for such small amounts.
هه… اينو بخونيد !
In all popular and scientific literature, there is a fraction of royal jelly described as "other, as yet unknown". This phrase not only emphasizes the incomplete state of analytical knowledge about the product, but also the lack of understanding of the biological activities (proven or presumed) of royal jelly. Up to now, despite many efforts, most of these activities have not been proven definitely, nor have they been attributed to any of the known components.
پس اين سوال خوره ايده ست !
حالا ايده هارو رو كنيد
من خودم ايده م اينه احتمالا براي بارور شدن نياز به يه سري تركيبات ليپيدي محرك توليدمثل هست كه رويال ژل فراهم مي كنه
چون ويژگي بارز رويال ژل ليپيد هاي منحصر به فرد با اسيد چرب هاي كوتاه زنجير و شكل غير عادي شونه !
البته ايده ام خامه بايد بدونيم براي بارور شدن و رشد بخش توليدمثلي دقيق به چه محركي نيازه كه اين تركيب ليپيد مي تونه اونو فرآهم كنه!
واقعا سپاسگزارم